Ingredients: ● 1 leek, sliced ● ½tbsp coconut oil or ghee ● 1 bunch swiss chard, finely chopped ● 100g baby spinach leaves ● black pepper...

I fell in love with tagine style cooking during a recent trip to Morocco. A tagine is a dish named after the two-piece clay pot in which...

These meatballs are the perfect snack to have on hand over the weekend. The nutrient content of this recipe is taken to new heights with...

1 large organic egg ¼ cup olive oil 1 mashed very ripe banana ¼ cup maple syrup or honey ½ cup 1 sweet apple, finely grated ½ cup...